Many have heard the old expression of having "Egg in your beer", but you have to be from the Midwest to have experienced egg in your coffee! A recent Vikings Magazine featured an article on the Scandinavian and Lutheran practice of Egg Coffee.
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Judy Block, a Vennskap members says " I remember Mom making this egg-coffee every
Wednesday night for their Bible Study/Sing that they held in Richfield, Minnesota. Mom used a camping-type coffee maker, the blue-speckled enamel ,non-filtered, large pot with a handle to carry it. She would line up the refreshments on the workbench in the church basement, and then bring down her egg-coffee.
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1/2 cup coffee grounds
One egg
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In a kettle, bring the 10 cups of water to a boil. Combine the coffee grounds, and the egg and 1/4 cup of cold water in a bowl. Add the egg/coffee mixture and boil for 2-3 minutes. Remove from the heat and add one cup of cold water. Serve hot. The egg protein binds and settles the grounds to the bottom, while it enhances the clarity and mildness of the drink."
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Apparently, others add eggshells to the grounds-egg mixture (through a filter) that has been added to boiling water.
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Another coffee-drinker says" take an egg in the shell and wash it. Crack the egg into coffee-grounds, and mix well into a paste. Drop the crushed egg-shells into the paste..Mix, brew the coffee and serve strained...UMMMM!"-----------------------
The egg shells are an important ingredient in this drink. At any rate, many Midwest church basements have been filled with the aroma of Lutherans drinking their coffee and having their egg in it, too! Can you imagine, lutefisk AND egg-coffee? Google "egg-coffee"....Interesting!!











This road is considered the second most visited tourist attraction in Norway. Construction began in 1983, continuing through twelve hurricane stormy seasons. The main attraction is the Storseisundet Bridge, a twisting structure of 853 feet in length.


The harvesting season is limited and the crab’s meatiness (meat volume in the legs) is often poor, so there is a challenge to earning a profit in this business. However, researchers have been working with the problem and have developed a system of catching the crabs in the ocean and feeding them until their meatiness is right, to be sold at a high price. It takes about 2 months to "fatten up" the crabs for sale.